Recognizing the value of the Older Americans Act of 1965 nutrition program in addressing hunger, malnutrition, and isolation, and improving the health and quality of life for millions of our Nations seniors each year.

1. 01

   How do you think the Older Americans Act nutrition programs should be funded or expanded to reach seniors who currently lack access to these meals?

2. 02

   What evidence would help demonstrate whether these nutrition programs actually reduce hospitalizations and healthcare costs for participating seniors?

3. 03

   Beyond meals, what other forms of isolation among older adults should be prioritized if resources for senior programs are limited?

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