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S 184 · in committee · major

CURD Act

What this bill does

  • The bill establishes a legal definition for what counts as 'natural cheese' versus processed cheese products.
  • Food manufacturers and sellers are affected, as they must comply with labeling rules for cheese products.
  • The law takes effect upon passage and prohibits mislabeled cheese from being sold in commerce.

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Community Threads

Started by Cosponsor

  1. 01

    How would stricter natural cheese labeling standards affect small cheese makers compared to large manufacturers with existing compliance infrastructure?

  2. 02

    What evidence demonstrates that current cheese product labeling confuses consumers enough to justify the compliance costs this bill would impose?

  3. 03

    Which cheese products currently sold would be reclassified or removed from shelves if this legal definition of natural cheese is adopted?

Cosponsor writes these to seed civic discussion — they aren't user posts. Sign in to reply.

Sponsor · R-WI

Ron Johnson

Citizen cosponsors

0

In Congress

6/ 100

Senators cosponsoring

Introduced 2025-01-22

Joining the bill

Legislative timeline

  1. 2025-01-22 · senate · IntroReferral

    Read twice and referred to the Committee on Health, Education, Labor, and Pensions.

  2. 2025-01-22 · IntroReferral

    Introduced in Senate

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