Small Business Flexibility Act

1. 01

   How would allowing tip pools across two employee groups instead of one change wage distribution between kitchen and front-of-house staff?

2. 02

   What evidence exists that current tip-pooling restrictions create problems that this flexibility would solve for small businesses?

3. 03

   Which workers might earn less under expanded tip pooling, and how would they be protected from potential wage loss?

Cosponsor writes these to seed civic discussion — they aren't user posts. Sign in to reply.