To amend the Food and Nutrition Act of 2008 to modify the definition of food.

1. 01

   How might allowing hot prepared foods like rotisserie chicken under SNAP change food access for low-income families compared to current restrictions on ready-to-eat items?

2. 02

   What concerns or benefits do grocery stores, food manufacturers, and SNAP administrators foresee from expanding eligible food categories to include hot prepared foods?

3. 03

   Why does the bill estimate no additional federal costs when expanding SNAP-eligible foods, and what assumptions underlie that fiscal projection?

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