Salad Bars in Schools Expansion Act

1. 01

   How would prioritizing salad bars in low-income and food desert schools address nutritional equity differently than other USDA meal program investments?

2. 02

   What evidence exists that installing salad bars measurably increases vegetable consumption or reduces food waste among K-12 students?

3. 03

   Should the five-year grant program include ongoing funding for produce restocking, or should schools cover those recurring costs independently?

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