Lowering Egg Prices Act of 2025

1. 01

   How would allowing unrefrigerated surplus hatching eggs into the food supply affect egg prices for consumers, and what evidence supports this connection?

2. 02

   What food safety risks or benefits could result from the FDA revising its refrigeration standards for eggs, and how would oversight work?

3. 03

   Which egg producers and food manufacturers would benefit most from this change, and could it disadvantage smaller operations unable to process eggs themselves?

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