Grown in America Act of 2025

1. 01

   How would the increasing domestic sourcing requirements from 50% to 85% affect food manufacturers' supply chains and production costs over the next decade?

2. 02

   Which agricultural sectors would benefit most from this tax credit, and which regions or farm sizes might struggle to meet the rising domestic sourcing thresholds?

3. 03

   What evidence suggests that tax credits are more effective than other policy tools—like tariffs or direct subsidies—at shifting supply chains toward domestic commodities?

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